Wednesday, March 14, 2012

WARNING!!!...to those with sensitive noses.

To the people that need to smell their food before they eat it... this food is not for you!!!




This week's bizarre food is none other then the strong smelling Durian! With its potent smell of what some refer to as rotting fish or garbage. I find it bizarre for a fruit to smell so bad, maybe a vegetable but not a fruit, because when one thinks of fruit we think of sweet or sour but like anything, life makes exceptions and the durian fruit is certainly that the exception of fruits smelling only sweet or sour.

If your able to not get KOed by the strong potent smell of the Durian. The taste of the fruit is supposed to be a creamy sweetness that just melts in your mouth... my thoughts on this are, if its smelling that bad it best taste really good. I'm sure many others are thinking...no if it smells bad its gonna taste bad...duhh! But in the Durian's defense people from other regions of the world eat some of the stinkiest cheeses and say its delicious.

Durian is mostly grown in South East Asia like the forests of Malaysia, Sumatra and Borneo. The Durian tree itself is something special because it will only start to bloom when the tree has finally hit the age of 15 years old...so if your thinking about growing one of these tree's its gonna be a while before you get any stinky fruit. Which makes me ponder if i go into the forest where there is a forest of Durian trees is that part of the forest going to smell just rotten and dying? 

  (The Durians on the tree look like lanterns...well to me at least)   

Here are some health facts about Durian :D
...oh stinky fruit you are good for us none the less :P
  • Durian is rich in dietary fiber, which makes it a good bulk laxative. The fiber content helps to protect the colon mucous membrane by decreasing exposure time and as well as binding to cancer causing chemicals in the colon.

  • Durian fruit is a good source of antioxidant vitamin-C (about 33% of RDA). Consumption of foods rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful free radicals.

  • The fruit is an excellent source of many health benefiting B-complex groups of vitamins; a rare feature among fruits, such as niacin, riboflavin, pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish.

  • It also contain good amount of minerals like manganese, copper, iron and magnesium. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for red blood cell formation.

  • Fresh durian fruit is a very rich source of potassium. Potassium in an important electrolyte of cell and body fluids that helps controlling heart rate and blood pressure.

  • It also contains high levels of essential amino acid, tryptophan (also known as "nature's sleeping pill") which in the body metabolizes into serotonin and melatonin; these neuro-chemicals have an important functions like sleep induction and in the treatment of epilepsy.

    The last fact about Durian I found to be really interesting that the fruit contains high levels of tryptophan. I guess i find it interesting because many of my friends are having a hard time sleeping and the fact that how could something so rotten smelling but you to sleep...maybe KO you but not put you to sleep.

    Here is a little video about Durian fruit:
        (This video is actually very educational and you can learn a lot about this fruit in the short video.)

Wednesday, March 7, 2012

NATTO!!!!


or as i say "nat to those beans"


This week's bizarre food is natto or fermented soybeans. Natto is a real hit or miss with its consumers some people absolutely love it and can it eat for breakfast every single day, while others like myself run for the hills when we get the slightest hint that someone is eating natto. 






Yahhhhhh doesn't that just look so good >.< it looks like super spider web that has caught a bunch of bugs in my view.


When people ask me about natto my first thoughts are oh monk food? ... actually my first thoughts are the smell of the beans that just hits me like a brick wall. With this bizarre food i can say i have tried it, my friend had invited me over for lunch one day and I knew he was Japanese but i didn't know we were going to have an all monk/veggie lunch, i have nothing against vegetables because in my view they're the sources of great flavors! But that lunch i pretty much ate rice and norri which is just dried seaweed :D RICE BALLs were my saving grace that meal.




Looking around online i found a little fun fact about natto:


"Some manufacturers produce an odorless or low-odor nattō. The split opinion about its appearance and taste might be compared to vegemite in Australia and New Zealand, blue cheese in France, lutefisk in Norway and Sweden, Mämmi in Finland and Marmite in the UK. Even in Japan, nattō is more popular in some areas than in others. Nattō is known to be popular in the eastern Kantō region (Tokyo), but less popular in Kansai (Osaka, Kobe). About 236,000 tons of nattō are consumed in Japan each year."


I have nothing against natto or he people that eat it but please don't bring it over to my house and put it in my microwave it will STINK UP THE HOUSE!!! One of my childhood friend's younger sister did that and i just remembering her mom complaining about the smell and how it just lingered for days. Honestly though if you can get over the strong smell of natto its really not that bad tasting. And its very healthy for you its source of vitamin K and because its a bean its packing with protein!


"Nattō also contains large amounts of Vitamin K, which is involved in the formation of calcium-binding groups in proteins, assisting the formation of bone, and preventing osteoporosis. Vitamin K1 is found naturally in seaweed, liver and some vegetables, while vitamin K2 is found in fermented food products such as cheese and miso. Nattō has very large amounts of vitamin K2, approximately 870 micrograms per 100 grams of nattō." 


And here's a little video on natto...excuse the voices they can be a bit annoying -___-




Enjoy your fermented soy beans :D just DONT microwave em D;